Guidance Notes

Guidance Notes

FSSAI is aiming at weekly publication of consumer notes..keep visiting for updates!

We have received many queries regarding iodised salt. We are sharing this in public interest as a part of our continued public health and education efforts. Here are some quick facts about iodised salt.

. . .

Repeated frying causes several oxidative and thermal reactions which result in change in the physicochemical, nutritional and sensory properties of the oil. These changes include...

. . .

Eat more fiber. You've probably heard it before. But do you know why fiber is so good for your health? Dietary fiber- found mainly in fruits, vegetables, whole grains and legumes- ...

. . .


Contact Us

Food Safety and Standards Authority of India
FDA Bhavan, Kotla Road
Near Bal Bhawan,New Delhi

Tollfree:
1800-11-2100
E-mail:
compliance@fssai.gov.in
Resources